Matcha & Goma Cheesecake

Prep 30 Mins +4 Hrs 45 Mins Chilling • Cook 20 Mins • Makes 3 4-Inch Cakes Or 19-Inch Cake

Xin Flavours - - Baking Delights 烘焙美点 -


2 large eggs 500g cream cheese, at room temperature 24g plain flour 170g fine sugar 80g Greek yoghurt, at room temperature 1 tsp vanilla extract 2 tbsp matcha powder, more for dusting

For the crust

8 digestive biscuits 60g unsalted butter, melted and more for greasing 2 tbsp fine sugar pinch of salt 1 ½ tbsp black sesame seeds 1 ½ tbsp white sesame seeds

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