Chef's note

Xin Flavours - - Secret Recipes 私房好菜 -

This classic Teochew dish utilises the gelatinous nature of trotters for the jelly. Traditionally, the dish is dipped in vinegar before consuming, but the Teochews in South East Asia have created an alternative garlicchilli-vinegar dip, influenced by the region’s love for spicier flavours.

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