Chef Eric 的话

Xin Flavours - - 私房好菜 Secret Recipes -

这道菜需要比较长的烹煮时间,让五花肉随着焖煮变得软嫩、入口即化。蒜头和南乳是主要调味材料,而芋头很好吸收五花肉的多余油脂,让这道菜变得不那么油腻。”

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