BA­NANA PAN­CAKES

Makes 35 to 40 pieces, about 5cm each

Young Parents (Singapore) - - THE BABY YEARS -

Mix­ture A

1 egg 40g but­ter 50ml canola oil 425ml milk

Mix­ture B

510g plain flour 15g bak­ing pow­der 10g bak­ing soda 380g ba­nana, mashed 170g sugar 120g but­ter 360g straw­ber­ries, sliced

Com­bine the in­gre­di­ents in the two mix­tures sep­a­rately.

Add mix­ture A slowly into mix­ture B, un­til it be­comes a smooth bat­ter. Fold mashed ba­nana into the mix­ture. Place a non-stick fry­ing pan over medium heat. Scoop bat­ter onto pan to form mini pan­cakes (about 5cm each).

Once bub­bles start to show on the pan­cakes, ip them over and re­move when both sides turn golden brown. Set aside.

In a clean pan, sprin­kle the sugar in a sin­gle layer. Cook un­til you get a golden brown caramel. Add but­ter and stir well. Add straw­ber­ries and cook for about 20 to 30 sec­onds.

Serve the pan­cakes with the caramelised straw­ber­ries. This recipe is suit­able for tod­dlers from 12 months old. Ex­ec­u­tive chef Lawrence Tay Lian Chin and prin­ci­pal di­eti­tian Ale­fia A. Vasan­wala con­trib­uted this recipe and the nu­tri­tion tips. Both are from Mount El­iz­a­beth Hos­pi­tal.

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