TIME OUT

Where to go with your fam­ily this month.

Young Parents (Singapore) - - C NTENTS -

eat

Tak­ing the ca­ble car to Sen­tosa?

Stop by Spuds & Aprons at Faber Peak be­fore you board and try its new menu, which mar­ries flavours from East and West. Must-tries in­clude the gor­geous beef Guin­ness stew, sweet potato french fries with sea salt and Ja­panese curry mayo, and the sig­na­ture crab lin­guini. Ev­ery Mon­day to Thursday, there’s also a three­course lunch menu at $15++, which in­cludes a soup, a main dish and a scoop of Haa­gen Dazs ice cream. The kids’ menu keeps lit­tle ones happy with favourites such as chicken cheese sausage with Smil­ing Fries and teriyaki sal­mon with mixed brown rice. At $10++, they come with a mock­tail or a juice. Call 6377-9688 or visit www.faberpeaksin­ga­pore.com.

do

Why not let the kids make some­thing spe­cial for Mum this Mother’s Day?

NParks’ Mother’s Day flo­ral ar­range­ment-cum-plant­ing work­shop “Be­cause I love you so” gives them ma­te­ri­als to de­sign and cre­ate their own flower ar­range­ment and seed bracelet. The work­shop on May 13 costs $30 and is suit­able for chil­dren from kinder­garten to Pri­mary 6. It will be held at the Sin­ga­pore Botanic Gar­dens, Botany Cen­tre. Reg­is­ter at www.tinyurl.com/Npark­sMother­sDay.

do

Take a play­ful trip down mem­ory lane in The HouseonPalmerRoad, a chil­dren’s book that chron­i­cles the child­hood of Sing, an eight-year-old girl liv­ing in pre-war Sin­ga­pore. Her care­free ad­ven­tures with her nine sib­lings bring the 1930s vividly to life and is a won­der­ful way for Grandma (or you) to bond with the kids. It’s writ­ten by 83-year-old re­tired chem­istry teacher Si-Hoe S.S. – the real Sing – and her daugh­ter, Sim Ee Waun, a vet­eran jour­nal­ist and au­thor of The Lit­tle Sin­ga­pore

Book. Best for ages seven to 12. Pub­lished by Pep­per Dog Press, it re­tails for $12 (be­fore GST) from ma­jor book­stores.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.