HALLOWEEN HAZELNUT FLAVOURED GHOULS
Makes 8 to 10 pieces Prep time: 15 minutes Cooking time: 90 minutes
• 300g Milk Couverture Chocolate Coins • 200g Nutella • 180g Chocolate Krispies • 60g White Couverture Chocolate Coins • Decorative sprinkles
Fill half a medium-sized pot with water and bring to a simmer. Place a metal mixing bowl over the pot and add the Milk Couverture Chocolate Coins and Nutella to melt.
Once the chocolate and Nutella are melted and smooth, remove the bowl from the heat (be careful of the steam) and add the Chocolate Krispies. Pour this chocolate mixture into Halloween-themed moulds. Use toothpicks to fill the edges in the moulds, then set aside to cool for about an hour. Unmould the cooled ghouls. Fill half a small pot with water and bring to a simmer. Place a small metal mixing bowl over it and add the White Couverture Chocolate Coins to melt. Once melted, transfer the mixture into a small squeeze bottle or piping bag to fill the ghouls’ eyes and mouth. Decorate with decorative sprinkles.