Young Parents (Singapore) - - BOSCH SPECIAL -

Makes 8 to 10 pieces Prep time: 15 min­utes Cook­ing time: 90 min­utes


• 300g Milk Cou­ver­ture Choco­late Coins • 200g Nutella • 180g Choco­late Krispies • 60g White Cou­ver­ture Choco­late Coins • Dec­o­ra­tive sprin­kles


Fill half a medium-sized pot with wa­ter and bring to a sim­mer. Place a metal mix­ing bowl over the pot and add the Milk Cou­ver­ture Choco­late Coins and Nutella to melt.

Once the choco­late and Nutella are melted and smooth, re­move the bowl from the heat (be care­ful of the steam) and add the Choco­late Krispies. Pour this choco­late mix­ture into Hal­loween-themed moulds. Use tooth­picks to fill the edges in the moulds, then set aside to cool for about an hour. Un­mould the cooled ghouls. Fill half a small pot with wa­ter and bring to a sim­mer. Place a small metal mix­ing bowl over it and add the White Cou­ver­ture Choco­late Coins to melt. Once melted, trans­fer the mix­ture into a small squeeze bot­tle or pip­ing bag to fill the ghouls’ eyes and mouth. Dec­o­rate with dec­o­ra­tive sprin­kles.

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