Young Parents (Singapore) - - Family Fun -

If your fam­ily loves crabs, you’ll want to try the un­usual dishes at hip new restau­rant Holy­crab,

which spe­cialises in the crus­tacean. Its Green Chilli Crab is a re­fresh­ingly wel­come vari­a­tion to the red chilli one that Sin­ga­pore­ans love so much. So is The Peppa, which uses pink pep­per­corns in­stead of the usual black ones.

Ad­ven­tur­ous eaters should try the Bal­samic Crab, which blends bal­samic vine­gar, red chilli and curry leaves – it’s one of those dishes you ei­ther love or never want to eat again. All crab dishes are priced at $9 per 100g (be­fore ser­vice charge and GST) and use large Sri Lankan crabs. If you need carbs, its Suc­cumb to Mee (fried clam bee hoon, $15) has a heav­enly wok hei. Bibs and gloves are pro­vided so you can indulge with­out worry. 2 Tan Quee Lan Street, #01-03. Visit www.holy­

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