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Cultivated in the US, this premium shortgrain rice tastes like rice grown in Japan – it is moist, chewy and sticky when cooked.
Okome Shortgrain Rice is celebrated for its succulent and soft texture, and works well with Asian cuisines, from Japanese to Korean to Taiwanese dishes.
Its reasonable price tag means families can easily prepare bento boxes for their loved ones within an affordable budget. Okome is available at all major supermarkets in 1kg, 4.5kg and 5kg packs.