CAFÉ DEL SOL BOTANICO

BEST FOR Anything from casual get-togethers to romantic dinners – a true all-rounder. FOOD The cuisine is traditional Italian and made with only the freshest ingredients. Daily specials include tender pasta pockets of ravioli stuffed with roasted butternut or freshly picked spinach and smooth ricotta with a hint of nutmeg. Specials include crispy squid heads with aïoli and fluffy potato gnocchi. The chef recommends the seafood risotto but they’re all fabulous. Pizzas are thin-based and wood-fired: the pizza Parma is piled high with peppery crisp rocket, thin slices of Parma ham and drizzled with truffle oil. All pastries, cakes and desserts are a delight. DRINKS The wine list is fabulous, with a variety of excellent local and international flagship wines. SERVICE The waitrons are attentive and fun. The bar is exceptional, with a brilliant crew of barmen. AMBIENCE The décor has a natural theme but with a funky twist. Amazing views add to the appeal. (JP)