LUCA’S RISTORANTE ITALIANO

BEST FOR Authentic Tuscan dishes. FOOD The menu features dishes such as chicken tortellini in a herb broth, trippa alla parmigiana, rabbit cacciatore and 1kg Fiorentina T-bone. The fettuccine frutti di mare boasts succulent fresh mussels, clams, calamari and prawns tossed in a tomato, garlic and parsley sauce with a splash of white wine. On a winter’s night, the fennel-infused salsiccia on a bed of pesto polenta is ideal. Ask about banting, gluten- and wheat-free options. Ice cream is from Baglios and their chocolate truffle cake is to die for. DRINKS A well-priced list includes a large selection of local and international wines, as well as a few craft beers. SERVICE The owner is always on hand, making sure that everything is running smoothly, and is supported by a great team of friendly staff. AMBIENCE The warm environment is great for huge groups and special occasions. (AM)