BBQ WORKSHOP

BEST FOR Greek eats and people-watching. FOOD Starters include falafel served with tahini and pita bread, phyllo pastry parcels stuffed with spinach and cream cheese, and Greek meatballs in a tomato-based sauce. The open-plated meals are BBQ Workshop’s calling card and great for sharing. Choose between shaved chicken, beef and lamb or pork; or souvlaki skewers served with fat chips, tomatoes, red onions, pita bread and your choice of traditional Greek dip. The Village Greek salad with tomato, Kalamata olives, cucumber and loads of Danish feta is fresh and unfussy. Just don’t forget to leave some room for the gelato and freshly baked mini waffles. DRINKS There's a nice selection of milkshakes, classic coktails, spirits, beers and ciders. A handful of red, white and rosé wines are available, all of which can be ordered by the glass. SERVICE Could be better. AMBIENCE A bit like a modern-day version of a roadhouse. (KK)