LEVEL FOUR RESTAURANT

BEST FOR A well-priced gourmet food-and-wine experience. FOOD The butternut tart, with goat's cheese, orange and pumpkin seeds, is delicate and delicious for starters. For mains, try the porcini-and-cauliflower risotto with truffle croquette and crispy onion, or dry-aged jersey rib on the bone served with seasonal baby vegetables, Béarnaise and peppercorn sauce. The dessert menu is filled with classic French desserts such as chocolate fondant and crème brûlée with berries. DRINKS Rare wines such as the Ataraxia CWG Ridge Chardonnay 2013, 2014 and 2015 are on offer, while the champagne bar adjacent to the restaurant offers a wide range of local MCCs and French champagne on tap. SERVICE Five-star – the waitrons are elegantly dressed and have a good understanding of the menu. AMBIENCE The décor is elegant and chic, creating a luxurious yet classy ambience. Enjoy a business lunch or a relaxed dinner in the main restaurant or out on the terrace. (MI)