URBANOLOGI

BEST FOR Globally inspired dishes. FOOD Winner of the tapas category in Gauteng at the 2018 Best Everyday Eateries. The menu is divided into raw, cured, steamed, fried, kushiyaki (skewered and grilled) and desserts. Standout plates include herby seared venison with sriracha emulsion, cucumber salsa and ponzu; duck pancakes with kimchi, horseradish emulsion and hoisin; coal-fried broccoli with smoked gorgonzola and broccoli gremolata; and crumbed line-caught chokka (squid) served with piquant mango salsa and micro basil. Say yes to the churros with lime frozen yoghurt, cinnamon and orange jelly – they are light and fresh. DRINKS Each dish comes with a wine recommendation. Pleasingly, many of the wines are served by the glass. Cocktails are made using only premium spirits. SERVICE Quick, efficient service and knowledgeable staff. AMBIENCE It’s a huge, industrial-style restaurant space with high ceilings and a brewery on-site. It’s great for entertaining big groups at long wooden tables. (ZKV)