SOUTH CHINA DIM SUM BAR

BEST FOR Stellar Chinese street food. FOOD Championing fuss-free dining well ahead of the craze, this tiny spot serves up the finest dim sum dumplings and pot stickers in the city. The steamed har gao of translucent wheat-and-tapioca dumplings stuffed with prawns, water chestnuts and spring onions is delicious. Along with vegetarian options, more substantial dishes such as noodles or steamed buns are available. The braised beef short rib boasts tender meat smothered in hoisin, chilli and star anise served on a mound of fragrant jasmine rice. Leave room for a scoop or two of ice cream. DRINKS A concise wine and beer menu, with an edgy focus on garagiste wines. Chinese teas and cocktails come with or without alcohol. SERVICE A perfect blend of relaxed and attentive. AMBIENCE Pared down and characterful, the functional décor sees wooden crates topped with rich Chinese fabrics and martial-arts posters on the walls. (SS)