BLACK SHEEP

BEST FOR A casual date night with comfort food. FOOD Serving hearty bistro-style food from a menu that changes daily, Black Sheep has firmly entrenched itself as a neighbourhood favourite. The starters are seemingly light, but the portions are sizeable. The West Coast mussels in a creamy white wine sauce is a well-rounded dish. The trout gravadlax is light and fresh with dill mustard dressing, pickled beetroot dressing and rye bread adding tang. Mains options range from roast aubergine-and-tomato ragout, kingklip and rabbit leg to impala loin. The kudu, braised in red wine and served with bacon and root vegetables, is wonderfully rich. For dessert, try the flourless chocolate tart or artisanal cheeseboard. DRINKS An extensive wine list, with a pleasing number of options by the glass.

SERVICE Staff are affable and you’re treated like an old friend. AMBIENCE Vibey and trendy. Enjoy a drink at the bar and watch bustling Kloof Street. (AE)