BOUCHON BISTRO

BEST FOR A stylish weeknight out for wine and tapas. FOOD The menu at this sophisticated urban hangout is delicious to read. It’s hard to choose between options such as pea-and-artichoke risotto, kudu carpaccio with beetroot and date salad, and grilled tiger prawns with saffron and garlic. The lamb ribs are succulent and tender. The pan-fried squid is good and the chorizo imparts a lovely smoky flavour. DRINKS A city winery is a sexy, contemporary idea. La Dorrance wines offer good value, along with some heavy-hitters, including international options. SERVICE Friendly and competent. AMBIENCE Behind a discreet entrance, this is one handsome wine bar, hitting just the right note between authentic cellar and modern elegance. (AV)