BRAMON RESTAURANT

BEST FOR Carefully chosen tapas with complementary award-winning wines. FOOD The menu consists of an alluring list of mezze options showcasing South African produce beautifully. Freshly baked bread served with a fresh salad – think pear, nut and blue cheese or citrus, baby spinach and toasted walnuts – make for the perfect start to an alfresco lunch. Various dips, pâtés and meaty dishes like springbok carpaccio, bobotie cigars and creamy mussels are more substantial options. End on a sweet note with a refreshing lemon sorbet, cheese and preserves or decadent chocolate truffles. DRINKS Wines are well-priced and Bramon’s sauvignon blanc and rosé are the perfect accompaniments to the menu. Or start your meal with a glass of bubbly. SERVICE The service is relaxed and casual, with well-trained, friendly staff. AMBIENCE Vibey and bustling in the summer months. For a quieter option, book a table between the vines. (NE)