ST. CLEMENTS

BEST FOR Leisurely brekkies or an Asian-inspired dinner in peaceful surrounds. FOOD Whether breakfast is Welsh rarebit with bacon and mushrooms or a freshly made bowl of crunchy honey granola, fruit and berries, St. Clements promises soul food in breathtaking tranquillity. The banana-and-blueberry French toast is mouth-watering. The traditional Moroccan chicken (or beef ) salad, served with greens and chickpeas, tantalises the taste buds with spicy harissa and hints of piquant lemon zest, while the dinner options – typically presented on whiteboards to maximise seasonality – speak to a love of Asian food with stir-fries and chilli-based dishes taking centre stage. DRINKS Limited wine list and local beers. Freshly squeezed fruit juices, smoothies and milkshakes are good choices. SERVICE Efficient and professional, with patrons new and regular greeted with smiles and warmth. AMBIENCE This restored home has the charm of a bygone era. The back garden provides a calm feeling. (NJ)