Makes 1 cake (12 servings)
100 g butter 250 ml chopped mixed raw nuts 10 ml ground cinnamon Seeds from 1/2 vanilla pod 200 ml desiccated coconut
Preheat the oven to 175 °C. Melt the butter in a small saucepan. Mix all the remaining crust ingredients together and add the melted butter. Press the crust into a pie dish and bake for 5-10 minutes.