Cel­lar­bake @ Ni­tida

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Cel­e­brate deca­dence in Dur­banville with the all-new fab­u­lously in­dul­gent Cel­lar­bake@Ni­tida wine pair­ing fes­ti­val on Sun­day 23 March 2014 from 11am to 7pm.

The multi-award win­ning fam­ily owned Ni­tida Farm, sis­ter farm Môre­son (Fran­schhoek) and Cas­sia Restau­rant will be host­ing 25 ar­ti­sanal bak­ers show­cas­ing their finest dishes paired per­fectly with Ni­tida and Môre­son wines.

This all-day event of­fers vis­i­tors a chance to sam­ple a va­ri­ety of food and wine pair­ings with a take-home Cel­lar­bake@ Ni­tida wine glass, live mu­sic, fan­tas­tic kids kitchen and am­ple in­no­va­tive, cre­ative and in­ter­est­ing ac­tiv­i­ties for the whole fam­ily! Additional cakes, desserts, con­fec­tionar­ies, wines and other bakethemed good­ies will be avail­able for pur­chase at the venue.

“I’m hugely ex­cited to be di­rect­ing this ex­cit­ing, be­spoke food and wine event tak­ing place in the gor­geous Dur­banville val­ley. Bak­ing isn’t just a hot trend, it’s be­com­ing a cult and we need to align our­selves with global food trends and keep push­ing our culi­nary bound­aries. Cel­lar­bake@Ni­tida will be do­ing just that!” Says well known South African foodie and event or­ga­nizer, Tam­sin Sny­man.

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