Celebrate decadence in Durbanville with the all-new fabulously indulgent Cellarbake@Nitida wine pairing festival on Sunday 23 March 2014 from 11am to 7pm.
The multi-award winning family owned (and run) Nitida Farm, sister farm Môreson (Franschhoek) and Cassia Restaurant will be hosting the Western Cape’s best artisanal bakers such as Queen of Tarts and Whimsical Cupcakes, showcasing their finest dishes paired perfectly with Nitida and Môreson wines.
Culinary connoisseur and official Wine Consultant to Cellarbake@Nitida, Michael Olivier, will be working closely with each of the bakers, work-shopping and building towards the premium pairings that guests may enjoy on the day.
This event offers visitors a chance to sample a variety of five food and wine pairings with a take-home Cellarbake@Nitida wine glass, live music, fantastic Kid’s Kitchen being run by Julie’s Cake Studio and ample innovative,
creative and interesting activities for the whole family! Additional cakes, desserts, confectionaries, wines and other bakethemed goodies will be available for purchase at the venue.
“I’m hugely excited to be directing this exciting, bespoke food and wine event taking place in the gorgeous Durbanville valley. Baking isn’t just a hot trend, it’s becoming a cult and we need to align ourselves with global food trends and keep pushing our culinary boundaries. Cellarbake@Nitida will be doing just that!” Says well known South African foodie and event Director, Tamsin Snyman. Cassia Restaurant will be offering picnic baskets as well as a high-tea experience commencing at 11am and 3pm see the end of the article for contact details.
Tickets are available through Webtickets at a cost of R100 per person. Free entry for all under 12 years, R50 entry for 12 – 18 years, which includes five food tastings (no alcohol included).
Nitida Cellars is situated on the Tygerbergvalley Road (R13), Durbanville, 7550. Click here for a Map.
“Baking is not just a hot trend”