“I was like a kid in a candy store!”
- Vanessa Haywood
of many. It was very exciting matching bakes to the wines of Nitida and Môreson. The turnout of people just shows there is a huge interest in baking,” says renowned culinary connoisseur and Cellarbake Wine Consultant, Michael Olivier.
Amalgamations of original bold, rich flavours were prevalent, present in the Porcini Macaroons by Top Nosh which Michael married with the Nitida Calligraphy 2012, Coronata Integration 2012 was interestingly accompanied by The Ginger Girl Bakery’s Chocolate Peanut Butter Pies and more traditional offerings such as Whipped Patisserie’s Baked Cheesecake was available with the Nitida Sauvignon Blanc 2013.
Adding bubbles to the mix The Smiling Oven’s Traditional Baked Milk Tart was offered with Miss Molly Bubbly NV, Bacon of the Month Club did a Choc Chip Bacon Cookie balanced beautifully with the Miss
Left to Right: Charmaine Lipman, Riaan van der Merwe & Anton Terblanche Left to Right: Jasna Zellerhoff, Jade Allen,
Melanie Klein &Venessa Lees