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Sesame oil marsh­mal­low In­gre­di­ents 1 cup milk 5 x 2g gela­tine leaves (re­hy­drated in cold wa­ter)

3 ta­ble­spoons good qual­ity sesame oil

Sesame seeds, toasted Method Place ¾ cup of the milk in the deep­freeze to cool to 3º C. Mix the gela­tine with the re­main­ing milk in a pot and dis­solve the

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