Salwaa’s Kebab Curry
Kebab ingredients: 500 gram minced meat 1 large onion, chopped 2 green chillis finely cut 2 ½ tablespoon chana/pea flour 1 egg 1 teaspoon red chilli powder 1 teaspoon crushed ginger 1 teaspoon crushed garlic To make the kebabs: Wash and drain the mince. Mix the meat with all the other ingredients. Make small balls with this mixture. Sauce ingredients: 2 teaspoons ground coriander/koljana 1 teaspoon turmeric/borrie 2 large onions, finely chopped 1 teaspoon garam masala 3-5 cloves garlic, grated 2 tomatoes, finely chopped salt to taste 1 teaspoon crushed ginger 1 teaspoon red chilli powder To make curry sauce:
For the curry, stir fry the onions, garlic and ginger till golden brown.
Add thinly sliced tomatoes x 2 and cook for a further 5 minutes.
Mix in the rest of the curry ingredients with enough water to make gravy.
Bring it to a boil lower the heat and simmer for about 15 minutes until the gravy is nice and thick. Add the small balls of kebabs and simmer at low temperature for 20 minutes. Do not stir during the first 10 minutes after the kebabs have been added; it will break.
Garnish with chopped dhanya leaves before serving.
Serve hot with boiled white rice.