Cape Times

Lessons to be learnt from your crisis of leadership

- Vernon Johnson Vernon Johnson is the executive: corporate partnershi­ps at USB Executive Developmen­t (USB-ED).

OPERATIONS have been suspended at multiple Tiger Brands sites, following positive testing for listeria. It’s said the company could lose R1 billion, with product recalls and lawsuits taken into account. Enterprise Foods (owned by Tiger Brands) has been dominating the local and internatio­nal news in the last two months, along with KFC.

Although very different, in both cases, a crisis of leadership is apparent. When a catastroph­e hits and a company doesn’t have resilience built into its culture, that’s when irreparabl­e reputation­al damage can become a threat. From KFC’s perspectiv­e, a lack of communicat­ion internally catalysed chaos. For Enterprise, a lack of accountabi­lity to the public is causing ongoing harm to Tiger Brands’ image.

Enterprise is only now beginning to take ownership of the consequenc­es of the listeriosi­s outbreak and has been on the defensive from the get-go. With 183 people dead and numerous staff employed across its factories, leadership at Tiger Brands needs to step up and start to honestly communicat­e with the public, according to a big-picture plan.

A crisis of this magnitude has the potential to derail a business completely. I use KFC and Enterprise to illustrate key learnings on fostering resilience through good leadership:

Enterprise

The Enterprise Foods (owned by Tiger Brands) crisis explained: 183 people have died from a listeriosi­s outbreak. Four Tiger Brands factories have tested positively for listeria so far, including the Enterprise Polokwane factory.

This has resulted in Enterprise recalling multiple meat products, class-action law suits against Tiger Brands, and extremely negative public sentiment towards Enterprise.

Lessons from the debacle: Protect your reputation. Arguably, Enterprise Foods has seriously mishandled its crisis communicat­ions, with a defensive, dismissive response that’s done nothing to rebuild its reputation in the public eye. Resilience comes from ethical, honest behaviour. When something goes drasticall­y wrong, leaders need to act decisively without ambiguity: honest ownership is usually the best response.

The public wants to know what the business knows, so it’s best to be upfront and try to responsibl­y rectify the situation as quickly as possible. Remember: a crisis leaves a void that can either be filled with potentiall­y harmful speculatio­n or the informatio­n you give to the public. Have a post-mortem, not a witch-hunt:

Leaders within Enterprise will need to pinpoint how the problem arose without conducting a witch-hunt or laying blame. A company is a living organism, so pain in one area affects the whole business. The aim of a post-mortem needs to be building resilience by bolstering institutio­nal knowledge.

Both the factors catalysing the crisis and the handling of it need to be analysed in an After Action Review held with representa­tives from every level of the business.

KFC

The KFC (owned by Yum! Brands Inc) crisis in a nutshell: From February 14 to 28, KFC experience­d unpreceden­ted chicken shortages when it switched to DHL from Bidvest Logistics in an attempt to cut costs. By February 18, only 266 of its 900 UK branches were open. Following the chicken crisis came an unfortunat­e gravy crisis, causing further franchises to close.

The lessons: Have a plan for change. In a Vuca (Volatility, uncertaint­y, complexity & ambiguity) world, agile change is imperative for long-term business survival. But it needs to be carefully managed. KFC made a big change without thinking through all the prospectiv­e consequenc­es.

The lesson here is to pre-emptively foster resilience by having key decision-makers and problem-solvers sit around a table and imagine multiple worst-case scenarios with potential solves.

Engineers are good at this as they’re systemic thinkers who can often foresee complicati­ons that could arise 10 moves down the line. From this, a safe plan can be developed and communicat­ed to every stakeholde­r.

Open up the communicat­ion channels: Resilient leaders welcome feedback and foster a culture of idea-sharing by incentivis­ing ingenuity. To do this, open communicat­ion channels are key. By inviting criticism and alternate ways of doing things, resilience starts to seep into every facet of a company, strengthen­ing its core

culture. To be a good leader, it’s vital to let go of ego and arrogance.

A leader that people want to be led by has the humility to ask for help. Realise that micro-management is a

cluck-up: Leaders need an eye on every facet of a business. They achieve this by delegating critical responsibi­lities to trusted managers.

Trust and communicat­ion go hand-inhand. When a manager is empowered to make decisions and run with something independen­tly, that’s when resilience grows. In delegating, a leader can step away and glean a big-picture view of the business and identify core competency gaps.

Learn from KFC’s FCK-ing good crisis response: “A chicken restaurant with no chicken is not ideal” – so said KFC’s tonguein-cheek apology, which also saw the letters in the chain’s name rearranged to FCK. Yum! They received mass praise for the way they handled the crisis – owning up to it and responding with humour that was completely on-brand.

This is an example of a good crisis communicat­ions. In responding so, KFC helped repair its damaged reputation and built its brand’s resilience in the public eye.

Have the grace to back-track: Resilient leaders can admit to failure fast and learn from it even faster. KFC has handed back some of its logistics business to Bidvest, which has now signed a long-term contract to supply about a third of the fast-food giant’s 900 restaurant­s.

 ?? PHOTO: SUPPLIED ?? ‘A chicken restaurant with no chicken is not ideal’, was KFC’s funny response to its chicken shortage in February.
PHOTO: SUPPLIED ‘A chicken restaurant with no chicken is not ideal’, was KFC’s funny response to its chicken shortage in February.
 ?? PHOTO: REUTERS ?? Boxes of Jungle Oats, one of South Africa’s Tiger Brands original products, on a shelf in a convenienc­e store.
PHOTO: REUTERS Boxes of Jungle Oats, one of South Africa’s Tiger Brands original products, on a shelf in a convenienc­e store.

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