Bacon and chocolate? Give it your best shot
Dieters, look away right now.
Food blogger Natasha Rogers has created the perfect shot glass, and it’s made out of bacon and chocolate.
Bacon forms the body of the shot glass, while the chocolate is painted on the inside to keep it waterproof. The “glass” is then filled with the shot of your choice.
“They may be a little tedious to make, and I’m still perfecting the recipe, but they are totally worth it if you’re going to a party and want to bring something fabulous,” said Rogers.
The blogger said she uses a cardboard tube to make the shot glass shape, which she wraps in tinfoil before covering the mould in bacon, using a separate piece for the base, leaving as few gaps as possible.
Once you have baked your glasses, remove them from the oven and cool down for 10 minutes. Gently extract the bacon shot glasses.
Next, spoon melted chocolate into the bizarre shot glass and smear the insides, taking special care to cover any small gaps before putting these in the fridge for at least an hour to set.
Then all you have to do is work out what shot would most benefit from this combination.
– Staff reporter