Ba­con and choco­late? Give it your best shot

CityPress - - News -

Di­eters, look away right now.

Food blog­ger Natasha Rogers has cre­ated the per­fect shot glass, and it’s made out of ba­con and choco­late.

Ba­con forms the body of the shot glass, while the choco­late is painted on the in­side to keep it wa­ter­proof. The “glass” is then filled with the shot of your choice.

“They may be a lit­tle te­dious to make, and I’m still per­fect­ing the recipe, but they are to­tally worth it if you’re go­ing to a party and want to bring some­thing fab­u­lous,” said Rogers.

The blog­ger said she uses a card­board tube to make the shot glass shape, which she wraps in tin­foil be­fore cov­er­ing the mould in ba­con, us­ing a sep­a­rate piece for the base, leav­ing as few gaps as pos­si­ble.

Once you have baked your glasses, re­move them from the oven and cool down for 10 min­utes. Gen­tly ex­tract the ba­con shot glasses.

Next, spoon melted choco­late into the bizarre shot glass and smear the in­sides, tak­ing spe­cial care to cover any small gaps be­fore putting th­ese in the fridge for at least an hour to set.

Then all you have to do is work out what shot would most ben­e­fit from this com­bi­na­tion.

– Staff reporter

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