SELF-SUF­FI­CIENT

CityPress - - Business -

A worker stacks sacks of pro­cessed rice at a Com­pag­nie Agri­cole de Saint-Louis du Sene­gal ware­house in Saint-Louis, Sene­gal, this week. Rice is fast be­com­ing west Africa’s pre­ferred food and, af­ter four decades of im­port­ing the sta­ple, the re­gion is aim­ing to grow enough rice to meet do­mes­tic de­mand

PHOTO: XAUME OLLEROS / BLOOMBERG

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