ANCESTRAL EATING GOES GLAM
plate of finely ground mabele porridge is the ultimate comfort cuisine after a long and difficult year, but add coconut cream and peanut butter and it is suddenly supersexy too. Add melted butter and amasi for a fabulous flapjack batter.
Wholegrain sorghum is usually used for beer, but it can be cooked like rice and served hot or cold to great effect. A summer salad of wholegrain sorghum with cubes of tart green apple and crunchy macadamia nuts will add glamour to any yuletide table. Add a sprinkling of