Trend­ing: #Ice­cream­rolls

Condé Nast House & Garden - - FOOD -

sum­mer’s hottest dessert trend comes to us via thai­land. rolled, or stir-fried, ice cream is made by pour­ing a milk base on a cold sur­face, adding top­pings, then scrap­ing it into rolls us­ing a spat­ula once frozen. get it lo­cally at ice cream, i love you in jo­han­nes­burg. in­sta­gram.com/ice­cream.iloveyou

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