Ice-cream Sand­wich 2.0

Condé Nast House & Garden - - FOOD -

the beloved child­hood treat has been given a fine-din­ing makeover by chef david higgs, who serves mor­eish op­tions, like al­mond meringue ‘bis­cuits’ with halva ice cream, at his jhb restau­rant, mar­ble. 010 594 5550

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