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Condé Nast House & Garden - - FOOD NEWS -

The Sil­ver Spoon Kitchen Recipes from an Ital­ian Butcher (Phaidon, R745) show­cases sim­ple, hearty ideas for meat, poul­try and game, and com­ple­men­tary sides.

Sweet by Yo­tam Ot­tolenghi and He­len Goh (Ebury Press, R520) fea­tures 110 bak­ing and dessert recipes, all with the Ot­tolenghi hall­mark of fresh, evoca­tive in­gre­di­ents.

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