Ready, Set, Brunch!

Boozy brunches: the best way to bond with besties

Cosmopolitan (South Africa) - - CONTENTS -

METHOD

Pre­heat oven to 110°C. Us­ing a smooth-bladed knife, cut dough­nuts into bite-sized pieces. In a bowl, whisk to­gether eggs and milk; melt but­ter in a pan. Dip each dough­nut piece into egg mix­ture and fry in the pan un­til golden brown. Re­move from heat and place dough­nut pieces in oven to keep warm. Break dark choco­late up into a saucepan and add cream. Melt over a very low heat, stir­ring to com­bine. Keep warm un­til needed. Peel and slice the fruit into bite­sized bits. Thread fruit onto skew­ers, al­ter­nat­ing with fried dough­nut pieces. Ar­range ke­babs on a plat­ter and dust with ic­ing su­gar. Pour melted choco­late into a bowl and place it in the cen­tre of the plat­ter for dip­ping. Serve im­me­di­ately.

‘I love that this dish doesn’t need a knife and fork – it’s about tuck­ing in with your fin­gers and shar­ing with the girls!’

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