BOUJEE BOOZY TERMINOLOGY
SO YOU CAN SOUND FANCY AF
MÉTHODE CAP CLASSIQUE This is what MCC stands for. It’s the classic way to make bubbly, with the second fermentation taking place in the bottle. BRUT It’s a fancy way of saying ‘dry’. When you drink a Brut MCC, you shouldn’t taste any sweetness. It’s also the most prestigious style of sparkling wine. TERROIR This contributes to the unique flavour and character of a particular wine. It includes the soil, the topography and the climate. SOMMELIER Start by pronouncing it soh-mell-yay. It’s another way to refer to a wine fundi who specialises in all aspects of wine.