CURRIED POTATO SALAD

Who’d have thought you could jazz up potato salad with a popular Indian flavour?

INGREDIENTS:

• 4 medium-sized potatoes

• 1 medium-sized sweet potato

• 3 tablespoons of white wine vinegar or apple cider

• 1/3 cup of olive oil

• 1 tablespoon medium curry powder

• ½ tablespoon sugar

• 1 cup finely chopped coriander leaves

• 2 finely chopped spring onions

HERE’S HOW:

Peel the potatoes and sweet potatoes and chop them into large blocks. Place them in a pot, cover with water, add 1 tablespoon of salt www.driveout.co.za and heat up. When the water starts to boil, turn the heat down and allow it to simmer for 15 minutes until the potatoes and sweet potatoes are slightly soft. Remove from the heat, drain the liquid and rinse with cold water. Now mix the vinegar, oil, curry powder and sugar together and whisk it well. Pour the curried sauce over the potatoes and carefully stir it through using a spoon. You need to have the sauce cover all of the blocks. Let the salad marinate for at least half an hour at room temperature. When you’re ready to eat, mix in the coriander leaves and spring onions.