SERVES 6 PREPARATION: 5 MIN COOKING: 15 MIN
200g chorizo sausage, sliced 2 garlic cloves (1 chopped) 60ml (¼c) chicken stock
1 can (400g) cherry tomatoes 1 can (400g) butter beans,
1 can (400g) speckled beans,
drained handful fresh parsley,
chopped salt and pepper bruschetta, sliced sea salt
1 Heat a little olive oil in a frying pan and add the chorizo and chopped garlic. Fry gently.
2 Add the chicken stock and cherry tomatoes and continue cooking for 2 minutes.
3 Add the beans and parsley and continue cooking for 5 minutes on a medium-low heat. Season with salt and pepper and set aside.
4 Rub each side of each slice of bruschetta with the unchopped garlic clove. Drizzle with a little olive oil and season with sea salt. Pan-fry over medium heat until golden.
5 Put the bruschetta on a large serving platter, spoon the chorizo mixture on top and serve.
This is a quick and easy way to serve a lot of people.