Fried noo­dles

SERVES 4-6 PREPA­RA­TION: 10 MIN COOK­ING: 8 MIN

Drum Food - - CONTENTS -

3 spring onions, sliced 45ml (3T) soy sauce 2cm fresh ginger, grated 30ml (2T) rice wine

vine­gar

15ml (1T) olive oil

250g 2-minute noo­dles 30ml (2T) peanut oil 5 gar­lic cloves, sliced 2 eggs hand­ful baby spinach small hand­ful chopped

peanuts

1 In a bowl, com­bine the spring onions, soy sauce, ginger, vine­gar and oil.

2 Cook the noo­dles in boil­ing wa­ter un­til al dente.

3 In a large pan over medium heat, add the peanut oil, gar­lic and the spring onion mix­ture. Cook for 2 min­utes.

4 Add the noo­dles and stir the eggs into the mix­ture. Cook un­til the eggs are done and well mixed with the noo­dles.

5 Re­move from the heat and stir in the spinach and peanuts. Di­vide the nod­dles be­tween bowls and serve.

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