THE COLOURS

DRUM Weddings - - TAKALANI & TAKIE -

The cou­ple say they strug­gled to find com­mon ground with re­gards to bright colours. “So we de­cided to go for a clean look, ivory, cream, white and pearls,” says the bride. The stun­ning four-tier wedding cake was ivory­coloured with pearl de­tail and had four flavours: vanilla sponge, red vel­vet, car­rot and fruit­cake. The brides­maids also fit­ted in with the colour theme in off-the-shoul­der white dresses with lace bodices.

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