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DRUM Weddings - - ZANELE & NHLANHLA -

Guests were served a three-course meal which in­cluded chicken giblets and drumettes, spring rolls and fruit ke­babs (starter), roasted lemon-and-herb chicken, roast beef, roasted vegetables and Greek salad (main course) and white choco­late, hazel­nut and vanilla ice cream served with cus­tard (dessert).

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