QUES­TIONS TO ASK YOUR BAKER

DRUM Weddings - - CAKES -

• What flavours of sponge and fill­ing do you of­fer and can you make up a unique flavour if needed?

• Do you work with fon­dant,

choco­late, but­ter­cream or all? • Can you make sugar flow­ers or

do you only use fresh flow­ers? • How far in ad­vance will my

wedding cake be pre­pared? • Who will make my wedding

cake and can I meet them?

• How are your wedding cakes

priced?

• Do you pro­vide cake stands

and knives and at what cost? • What is the de­liv­ery process

and cost?

• Do you sup­ply or source top­pers? • Is a de­posit re­quired? If I need to

can­cel, by when can I do so?

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