QUESTIONS TO ASK YOUR BAKER
• What flavours of sponge and filling do you offer and can you make up a unique flavour if needed?
• Do you work with fondant,
chocolate, buttercream or all? • Can you make sugar flowers or
do you only use fresh flowers? • How far in advance will my
wedding cake be prepared? • Who will make my wedding
cake and can I meet them?
• How are your wedding cakes
• Do you provide cake stands
and knives and at what cost? • What is the delivery process
• Do you supply or source toppers? • Is a deposit required? If I need to
cancel, by when can I do so?