> MINI CHEESECAKES

DRUM - - Food -

MAKES 24-30 MINI CHEESECAKES PREPA­RA­TION: 20 MIN BAK­ING: 40 MIN CRUST 2 pack­ets (176g

each) Oreos FILL­ING 1 x batch of ba­sic

fill­ing Pre­heat the oven to 110°C.

1 CRUST Put cup­cake lin­ers in 24-30 hol­lows of a muf­fin pan and put a cookie in each.

2 FILL­ING Beat all the in­gre­di­ents to­gether. Break open the rest of the cook­ies and scrape off fill­ing. Roughly chop the bis­cuits and mix into the cheese­cake fill­ing.

3 Spoon into the cup­cake lin­ers – the cook­ies will float to the top.

4 Bake for 40 min­utes un­til the fill­ing has set but is still slightly wob­bly in the mid­dle. Switch off the oven and leave cook­ies to cool in­side.

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