GATSBY WITH MASALA STEAK
SERVES 4-6 PREPARATION: 15 MIN COOKING: 10 MIN RESTING: 10MIN STEAK 400g steak, at room temperature salt and freshly ground pepper 10ml (2t) oil 15ml (1T) roasted masala 2 garlic cloves, crushed GATSBY 1 large French loaf or ciabatta butter for spreading 60ml (¼c) mango achar handful of mixed salad greens 2 handfuls of hot oven or slap chips Preheat the oven to 230°C.
1 STEAK Season both sides of the steak with salt and pepper. Rub oil all over the meat.
2 Heat a pan until smoking hot and seal the steak on both sides until golden brown. Remove from the pan, transfer to a baking sheet and sprinkle the masala and garlic over.
3 Roast for 5-7 minutes or until done to your liking. Transfer to a plate and rest for 10 minutes. Slice thinly.
4 GATSBY Slit the bread horizontally without cutting all the way through, fold open and spread butter on the inside. Spread achar on one half.
5 Arrange the salad greens, steak slices and chips on one half of the sandwich. Season with more salt if needed. 6 Close the sandwich and cut carefully into 4-6 servings.