FLAPJACKS WITH BOEREWORS
They aren’t only for those with a sweet tooth – try flapjacks with boerewors, yoghurt and salsa. SERVES 4 PREPARATION: 10 MIN STANDING: 15 MIN COOKING: 20 MIN FLAPJACKS 375ml (1½c) flour 5ml (1t) baking powder 15ml (1T) sugar (optional) 375ml (1½c) milk 45ml (3T) butter, melted 2 eggs oil for frying SALSA ½ cucumber, diced 1 red onion, diced 100g cherry tomatoes,
quartered 10g fresh mixed herbs,
chopped 5ml (1t) lemon juice salt and pepper TO SERVE 300g boerewors, cooked
and sliced 125ml (½c) plain full
1FLAPJACKS Mix the flour, baking powder and sugar (if using) lightly in a bowl.
2 Whisk the milk, butter and eggs together. Make a hollow in the middle of the flour mixture and pour in the milk mixture. Whisk until well mixed. Cover and allow to stand for at least 15 minutes.
3 Heat a little oil in a non-stick pan. Ladle 60ml (¼c) portions of the batter into the pan and fry until golden brown on both sides and done in the middle. Repeat with the rest of the batter.
4 SALSA Mix all the ingredients well. 5 TO SERVE Spoon dollops of yogurt and salsa on the flapjacks and arrange boerewors on top. Serve immediately.