Elle Decoration (South Africa) - - EATS -

Fat Bas­tard The Golden Re­serve 2017 This Caber­net Sau­vi­gnon/Mer­lot blend has flavours of dark berries and plum. De­li­cious with rib-eye steak. From R110. Cavalli War­lord 2016 A blend of Caber­net Sau­vi­gnon, Petit Ver­dot and Mal­bec, this wine has ‘in­tense fruit with­out be­ing “jammy”’. Pair it with flavour­some, earthy veni­son loin. From R200. Neeth­ling­shof Short Story Col­lec­tion

The Cara­cal 2016 Nib­ble on a cheese plat­ter while you sip this ro­bust blend of Caber­net Sau­vi­gnon, Mer­lot, Mal­bec and Caber­net Franc. From R245.

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