EMPOWERED YOUTH RECIPE:
Serve: 8-10 ppl. Prep: 15 minutes+25 minutes refrigerating
150 g tennis biscuits (crashed) 20 ml butter (melted) 25 g plain cream cheese 30 g lemon juice 3 single bananas 410 g strawberry cans (tin) 410 g mango cans (tin) 250 ml jelly- tin (gelatine)
1. Crush biscuits and mix with melted butter till well combined pat on rounded cake tin or casserole dish 2. Mix together cream cheese, condensed milk, banana, and lemon juice then blend together till well combined and smooth put aside 3. Mix in gelatine with warm water then transfer to blended mixture in a bowl. Put aside 4. Blend mango cans separated and also strawberries separated 5. Pour halve the mixtures in a cake pan as form of layers, start with cream cheese one ,then mango, cream cheese, on top strawberry one. 6. Refrigerate for 15 minutes. Then lastly pour the remaining mixture again and refrigerate for 10 minutes 7. Garnish with slices of fresh strawberries and pine apples.
Tips when mixing the ingredients do not over mix then so that you will maintain the original flavour of your ingredients.