JUST WRAP IT!
CRIMAHA SUTTEE CHICKEN WRAP
Prep time: 5 minutes Cook time 15 minutes
Ingredients: 1 cup chopped nuts (your choice) 1 cup chopped celery 1 red pepper cut in Juliane strips 1 green pepper in Juliane strips 500 g chicken breast cut in thin strips 5 tortilla breads 5 ml oil 5 ml crashed garlic, salt and pepper Cream salad dressing to drizzle inside.
Methods; 1. Chop your nuts and celery place in different bowls put aside 2. Cut your peppers into Juliane strips 3. Cut your chicken breast into strips 4. Then, heat your pan, add oil then garlic and stir well then add your chicken breast suttee till turns golden 5. Add your vegetables fry till crispy season with salt and pepper
How to make a wrap:
-Put your tortilla in a free flow space lay your chicken breast mix add your nuts and celery on top sauce with mixture of cream salad dressing then close up your wrap -Cut into 4-5 cm length place in oven for 5 minutes till char coaled serve hot with a side slice of fruit.
Tips: perfection lay your mixture of chicken breast at the start length of tortilla so that you can roll it nicely and well packed inside. (Not to put or stuff at the middle of tortilla.
Young chefs, Chris and Mahlatse share with us their best Crimaha Suttee Chicken Wrap Recipe.