Fairlady Bride - - Contents - Com­piled by Pia-Alexa Duarte

Tiered, tiny or be­spoke; these cakes make a real style state­ment

Be it a be­spoke stun­ner or a sim­ple sin­gle-tier cake, there is some­thing re­ally mag­i­cal about se­lect­ing your ed­i­ble cen­tre­piece. To help you make your de­ci­sion, we’ve cho­sen a few dreamy cakes that are sure to in­spire.

Some­times less is more, so con­sider a se­lec­tion of sin­gle-tier cakes on a dessert ta­ble in­stead of just one big state­ment cake. If you’re hav­ing a day­time wed­ding dur­ing the warmer months, avoid cakes iced with ganache or del­i­cate cho­co­late de­tails, which may melt.

1. 4-tier cake with fon­dant flower gar­land. Tiers con­tain car­rot and pe­can nut cake with cream cheese fill­ing, cho­co­late fudge cake with rasp­berry coulis and cho­co­late ganache fill­ing, le­mon pop­py­seed cake with cream cheese fill­ing, and Mis­sis­sippi mud cake with cof­fee syrup and cho­co­late ganache fill­ing (from R3 500–R5 500) Ed­i­ble Art Cakes 2. 3-tier white and li­lac cake with white piped de­tail and sugar roses (from R3 500–R4 200, depend­ing on flavours) Mrs Jones Cakes 3. 4-tier cake with lace ruf­fles and damask de­tail – tiers of red vel­vet cake with cream cheese fill­ing, car­rot and pe­can nut cake with cream cheese fill­ing, cho­co­late fudge cake with cho­co­late mousse fill­ing, and a bot­tom tier of vanilla but­ter cake with white cho­co­late mousse fill­ing (from R3 500–R5 500) Ed­i­ble Art Cakes 4. 3-tier white cho­co­late ro­man­tic rose cake with se­ri­ously choco­latey sponge and fill­ing (from R3 400 to serve 80, excl de­liv­ery) High Tea The Cake Shop 5. 4-tier taupe cake dec­o­rated with lace de­tail pat­tern­ing, white royal ic­ing and fon­dant roses (from R4 500–R5 200, depend­ing on flavours) Mrs Jones Cakes 6. 4-tier hun­dreds-and-thou­sands cake with a le­mon and pop­py­seed sponge and blue­berry fill­ing (from R4 500 excl de­liv­ery) Cakes by Wade 7. 3-tier cake dec­o­rated with 24-carat gold leaf, lace de­tail and a sugar paste peony, with 3 tiers of le­mon chif­fon sponge and rasp­berry but­ter­cream (from R3 200 excl de­liv­ery) Cre­ative Cake­pops 8. Green om­bré ruf­fle cake topped with fresh hy­drangeas. Flavours on re­quest (from R3 900 excl de­liv­ery) Sugar Smith Cakes 9. 2-tier cake with white ap­pliqué, gold rib­bon de­tail and fon­dant flow­ers, with tiers of Bel­gian cho­co­late sponge with Bel­gian cho­co­late but­ter­cream fill­ing (R2 500) Laura Mitchell Cake Cou­ture 10. 3-tier car­rot cake with cream cheese ic­ing and fresh flow­ers (from R3 500) La Pe­tite Patis­serie

4-tier wood­land themed cake with a dark cho­co­late mousse fill­ing (from R2 700 excl de­liv­ery) Beanstalk Cater­ing and Func­tions

4-tier cake with pink fon­dant, white ruf­fles and fon­dant roses, with tiers of red vel­vet cake with cream cheese fill­ing and mar­ble cake with Nutella amaretto fill­ing (from R4 200) Kelly Jayne’s Cake Bou­tique

Sin­gle-tier 20cm cho­co­late brownie and salted caramel cake with cream cheese but­ter­cream ic­ing, topped with fresh flow­ers (from R1000) Es. by Se­line

Bride and groom cake pops (R13 each) and del­i­cate flow­erde­tail cake pops (R20 each), avail­able in cho­co­late, vanilla or red vel­vet flavours Cre­ative Cake­pops

4-tier gold se­quin cake with Mada­gas­can vanilla sponge and caramel fill­ing (from R5 400 excl de­liv­ery) Laura Mitchell Cake Cou­ture










Cake is a spe­cial as­pect of the day, so think about hav­ing yours tai­lored to suit the theme of yourwed­ding.

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