Tea & cake
Inspired by the little lemons on the table, we opted for a lemon-flavoured sponge cake with buttercream icing. Serve with a fruity tea. Multi-layered naked cake, decorated with fresh flowers Made by stylist. Tatem acrylic cake lifter (R45 each), striped cup and saucer (R99) all @home. Pink cup and saucer Stylist’s own. Catrin small candle in pink (R179) Country Road. Chairs (R110 each to hire) Something Different. ‘It’s beautiful and fitting to incorporate fruit for a spring wedding. We used miniature lemons for that fresh citrus smell, but you can get really creative and even use figs and berries!’ says Heike. For those on a budget, she suggests alternating hanging floral installations and floral arrangements on the tables.