Sweet LionHeart

Fairlady - - HEALTH -

Co-own­ers: Nikki Al­ber­tyn and Kar­men de Reuck Start-up costs: ‘We started out in a home kitchen and pro­gressed to a com­mer­cial kitchen. Our start-up costs amounted to about R150 000 – for the equip­ment we needed to get it go­ing and op­er­a­tional costs.’

Turnover: ‘We’ve grown to a point where it’s be­come a vi­able busi­ness, and we’ve since moved into a big­ger space, grown our team and been able to make a liv­ing as busi­ness part­ners.’

Web­site: sweet­lion­heart.com

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