TOO HEAVY ON THE SEA­SON­ING? HERE’S WHAT TO DO

Fairlady - - HOME TRUTHS -

• If your food is too salty, add some­thing acidic such as vine­gar, cit­rus juice or canned, un­salted toma­toes. Sweet­en­ing also helps: add sugar, honey or maple syrup. • If too sweet, add an acid such as vine­gar or cit­rus juice, or chopped fresh herbs, a dash of cayenne pep­per or a splash of liqueur. • If your food is too spicy or acidic, add but­ter­cream, sour cream or cheese. Also try olive oil or some­thing sweet like sugar, honey or maple syrup.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.