Fairlady - 2017-12-01

• THE LAST STRAW All about the single-use plastic problem that’s killing our oceans – and our lifeblood
• ASK THE DOC Specialist surgeon and lecturer Dr Sarah Rayne answers your questions
• FEELING TIRED EVEN AFTER A SOLID NIGHT’S SLEEP? Turns out one in two women is iron-deficient
• WHAT I’VE LEARNT Style icon Jackie Burger on growing older (and growing up)
• SPECIAL TREAT Chef Kenneth Ngubane’s grilled Norwegian salmon with deep-fried pap
• CONFECTION­S Bakes from Sweet, the gorgeous new cookbook by Yotam Ottolenghi and Helen Goh
• BOOK EXTRACT: The DA’s Glynnis Breytenbac­h chats to us, PLUS an extract from her book
• ENTREPRENE­URS Two jewellery designers share their startup stories
• WIN 12 great prizes, from bubbly to fab fragrance hampers
• BOOKS Good reads for the word people in your life
• TRAVEL Road-tripping along the west coast of Ireland
• GROWN-UP SEX Want a better sex life? Seven experts offer advice
• HEALTHY LIVING Giving is good for you
• COVER STORY The electric power of Naomi Watts
• COCKTAILS Four recipes for festive tipples
• PROFILE Designer Kat van Duinen talks quality and legacy
• YOUR HOROSCOPE
• ED’S LETTER
• What I'm loving this month...
• WINNING LETTER
• JANINE BINNEMAN JEWELLERY
• 22 SMALL CHANGES YOU CAN START MAKING NOW!
• IGNORE YOUR INNER CRITIC
• It all comes down to your relationsh­ips – with yourself, too…
• PUT YOUR SELF FIRST
• Embrace change
• Book extract
• Beef rib roast with herb mustard crust
• MACADAMIA AND FIG STEAMED PUDDING
• MANGO AND GRANADILLA PAVLOVA
• ROAST PORK LOIN WITH PLUMS AND GARDEN HERBS
• FESTIVE celebratio­n!
• PREPPED TO PERFECTION

Fairlady - 2017-10-01

Fairlady - 2018-01-01